![]() Please click through to ReserveBar for shipping for your state. Bottles not available for shipping to all states in the US. By clicking these links, you affirm you are 21+. There are affiliate links in the section for purchasing alcohol. Pink Grapefruit Margaritas with Sriracha Salt.Red Currant Margaritas with Ginger Sugar.Here are some other top shelf margaritas you might want to give a try. You can also go half and half, or if you really have a sweet tooth, just use straight sugar. If you want 1 cup of rimmer, I’d go with 1/4 cup sugar and 3/4 cup salt, but I like things on the salty side. If you’d rather play up your orange liqueur, just use the orange zest. NOTE: If you want to play up the lime in your sour mix, just use lime zest. You can also use a mixture of salt and sugar if you prefer, with or without the zest. If you really want to up your margarita game, zest several limes and an orange.Ĭombine the zests with your kosher salt and mix in your stand mixer for a minute to break down the zest a bit so it releases its oil.Īllow to dry (if it’s clumpy) and then spread out in a saucer to rim your glasses. It will stay fresh for a couple of weeks in the fridge. This is good stuff, so keep some on hand. Use the sour mix as a base for fizzy lemon-limeade. Of course, there is no rule that says you need to make margaritas at all. The sour mix recipe makes about 2 cups or enough to make 6 regular sized margaritas. After making the simple syrup, I add a mixture of 3/4 lime juice and 1/4 lemon juice to the cooled syrup. I like a lime-forward sour mix as that flavor profile works especially well with margaritas. The sour mix I use to make margaritas, top shelf or otherwise, is the same one I developed for the bar at the restaurant. your top shelf margarita will thank you for your efforts! ![]() Plus homemade sour mix tastes so much better. It is so easy to make your own sour mix to make margaritas that you’ll never buy store-bought again. Reposado is aged for up to 3 months in barrels, so it takes on a gold-ish color and has a bit more flavor than silver.įor margarita purposes, I would stay away from añejo, which is aged from 1-3 years, because that is really meant to be sipped straight, and the nuances would be lost in a cocktail. I prefer silver, so that’s why I went with the Camarena, but feel free to use either.īlanco tequila is unaged and has the mildest flavor profile, making it great for cocktails. You also need to decide whether you want a silver ( blanco) or gold ( reposado) tequila. Since we’re talking top shelf, you want to get a good quality tequila. If you enjoy a specific tequila as a shot, use it in your margarita. Honestly, it’s whatever you like to drink. Mix the alcohols and sour mix together in a pitcher, then pour over ice. Pour Over Rocks and Enjoy Fill your margarita glasses to the rim with ice cubes or crushed ice.I encourage you to save your Triple Sec for blender margaritas and to use the “good stuff” for your top shelf margarita. Cointreau has a nice, bright orange flavor, though, so you use whichever you like. I prefer to use Grand Marnier because I think it has a more nuanced flavor than Cointreau. Measure the Tequila and Grand Marnier I like a ratio of 4:1 tequila to orange liqueur, so for each ounce of tequila, I use 1/4 oz of orange liqueur.Let the rims dry while you make your drinks. Wipe a lime segment around the rim of your margarita glass, then dip the rim of your glass into the dish of salt. Rim Your Glasses with Salt Pour kosher salt or your favorite rimming salt into a shallow dish.Add a mixture of lime juice and lemon juice. Make Your Sour Mix Boil equal parts of water and sugar together so the sugar dissolves.It is very easy to whip up your own top shelf margarita all from scratch.
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